Tag Archives: local food

Changing Hospital Food

Sick Kids café transformed with fresh, local food

from TheStar.com
Michele Henry

It may look and taste like a roti from any one of this city’s many Caribbean takeout joints: firm, flavourful chicken, well-spiced potatoes, a hearty wrap and throat-tickling mango chutney.

But this $7.65 lunch comes with a few surprises.

First, it’s hospital food. Second, it’s fresh, not processed. Third, the ingredients are all local. The chicken’s from a farm near Bradford, Ont. The bread was made by Norman Sue Bakery in Scarborough. As was the mango chutney. And the potatoes come from Essex Country in southwestern Ontario.

“They weren’t ripening on a truck somewhere,” says Shawn Studholme, executive chef at Sick Kids hospital, of the raw ingredients used daily in the hospital atrium’s Terrace Café kitchen. “If it was picked yesterday, I’ll probably have it today.”

How ’bout them apples?

Since last year, when it received its first $50,000 Greenbelt Foundation grant, the hospital has upped the cafeteria’s quotient of fresh, local food to a whopping 70 per cent. That’s impressive, considering other large institutions, such as Ryerson University, strive to buy 25 per cent of their food from nearby sources.

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Talkin’ Local Food with University Health Network

The University Health Network in Toronto received funding from the Greenbelt Fund to investigate short and long-term opportunities to provide more local food for in-patients in their hospital network. From interviews and an advisory panel, they have identified 3 long term challenges that they would like to submit to the community for input. They have launched an idea crowdsourcing platform where you can vote on the existing ideas, or add your own ideas for review.

Do you eat food? Then you have an opinion! Join in and unleash your ideas to better connect local Ontario food to the hospitals at University Health Network. Read more