Tag Archives: institutional food production

Homewood Garden in the news

Homewood

The Project SOIL pilot at Homewood has been in the news lately, with coverage on radio and in print, including this fine article in the Guelph Mercury.

After constructing a Victorian-styled, replicable garden, Homewood is just starting to use their fresh produce in the kitchen, to great response.

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“When you think about it, we have a number of rural hospitals and long-term care facilities in this province that actually have a significant amount of land as part of their property,” he said. “Certainly the ones in urban settings may have less land to work with, but in the case of Homewood, their property is 42 acres large.”

In bygone times, Homewood had a full 80-acre farm on site, situated across Delhi Street. It produced enough food to feed its patients and supply the broader community with fresh vegetables, fruit and eggs.

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