Are Hospital Farms the Next Big Thing in Healthcare Reform?

… from Civil Eats, July 21, 2015

When it comes to improving the food on today’s hospital trays, some medical institutions are finding that onsite farms are the next logical step

This summer, St. Luke’s Hospital started sending all new moms home from the hospital with a basket of fresh produce, recipes and literature about the importance of a healthy diet. Continue reading Are Hospital Farms the Next Big Thing in Healthcare Reform?

Champlain LHIN and the Healthy Foods initiative

Winchester hospital hungry for gold after reaching ‘Healthy Foods’ milestone

Seaway News, July 15, 2015

When it comes to providing better food choices, it seems Winchester District Memorial Hospital is the picture of good health. WDMH became the second hospital in eastern Ontario to reach the bronze level in the regional ‘Healthy Foods in Champlain Hospitals’ initiative. The initiative aims to reduce unhealthy food and beverage choices in the hospital’s cafeteria, vending machines and gift shop. Read more

Pembroke Regional Hospital signs on to healthy food program

Daily Observer, May 14, 2015

The Pembroke Regional Hospital (PRH) has voluntarily signed on as one of fifteen participating hospitals in the Healthy Foods in Champlain Hospitals program and is well on its way to completing the program’s first level of requirements and achieving a Bronze designation.

The Healthy Foods initiative was developed to create a supportive, healthy food environment for patients, visitors, staff, physicians and volunteers by providing better food options in hospital retail settings. Read more

Arnprior hospital praised for commitment to healthy eating

Inside Ottawa Valley, March 19, 2015

Arnprior Regional Hospital (ARH) has become the first of 15 hospitals participating in the Champlain Healthy Foods in Hospitals program to reach the Bronze designation – a full year ahead of the target date. “Congratulations to the team at Arnprior Regional Health for its commitment to improving the health of our community,” said Champlain LHIN CEO Chantale LeClerc in a news release. “I am extremely proud that hospitals in our region are modeling healthy eating to the thousands of patients, visitors, staff, physicians, and volunteers they serve. The Healthy Foods in Hospitals initiative will go a long way to helping a very large number of people stay healthy and avoid disease and the Champlain LHIN is pleased to support its implementation.”

The Healthy Foods initiative is about creating a supportive, healthy food environment for staff, physicians, visitors, patients and volunteers. Read more