A beautiful four course meal with one of Canada’s most celebrated chefs – all in support of the Wellington Centre for Sustainable Agriculture‘s primary mandate of supporting the next generation of new young, ecological farmers.
Thursday, October 2, 2014
from 6:30 p.m. to 10:00 p.m. (EDT)
Featuring the students from the Food School helping Roary MacPherson, Executive chef at the Sheraton Hotel Newfoundland since 2003. Read more…