5 Chefs, 5 Pigs and a Blues Band

1st Annual Fergus Whole Hog BBQ 

Fergus, Ontario

On Sunday, September 7, the Wellington Centre for Sustainable Agriculture (WCSA) will host a live blues band and a competition for the title of Fergus’ elite pig roaster, at the 1st Annual Fergus Whole Hog BBQ. Among the jurors for the competition is Zane Caplansky, owner of Caplansky’s deli and the Thunderin’ Thelma food truck. This Food School Farm event will provide an opportunity to talk to the chefs, savour the flavours of their craft and take a walk through the newly transformed grounds of the historic farmhouse.

Tickets can be purchased online through the WCSA website or at Scotiabank Fergus.

$35 for adults; Children 12 and under free.

When & Where:

Sunday, September 7 from 3:00 – 7:00 PM (EDT)

570 Belsyde Road

 Fergus, ON 
Canada

The event will also be the first opportunity for many residents to see the pilot of a newly formed partnership exploring on-site food production. In collaboration with the WCSA and Centre Wellington District High School, the Food School Farm offers the students a unique learning opportunity where alternative farming techniques can be explored, while growing quality produce for the school-run culinary program.

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